HIPFLASK & MINIATURE

Our best-selling, flagship whisky is where most folks begin their whisky journey. This is the one that started the legend. A giant of Canadian whisky since 1858, it’s aged longer than the 3 years required by law in oak barrels before bottling for the smoothest possible flavour.

Absolut Mandrin adds a zesty citrus twist to the classic vodka. There is simply nothing that can compete with the smooth sensation and robust flavour of a good vodka (just ask the Russians/Polish!) Absolut Mandrin is another standout expression of the Absolut flavoured vodka range, with its citrus fruit and fresh orange peel quality. Absolut Mandrin adds a definitive twist to classic vodka cocktails such as the martini. Smooth, mellow and fresh with a unique fruity orange and mandarin appeal, a hint of fresh orange peel, and a distinct but balanced citrus dimension. This superb vodka was distilled from grain grown in the rich fields of Southern Sweden. It has been produced at the famous old distillers near Ahus in accordance with more than 400 years of Swedish tradition. Vodka has been sold under the name ABSOLUT since 1879

Absolut Vodka is the fourth largest international premium spirit in the world. It’s made from winter wheat and water to produce a rich, smooth and mellow taste. Every bottle of Absolut Vodka is produced in Åhus, in southern Sweden.

A classic white rum with distinctive vanilla and almond notes developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness.

Bells has been the U.K’s number one whiskey since 1978. It is a Blended Scotch Whisky produced in Scotland since 1850 by Arthur Bells. The variety of malts, both sweet and smoky, are matured for 8 years in oak barrels.

A very popular Irish Whiskey, especially north of the border. Its popularity is not surprising as its high malt content and well aged components make it a superb drop. Soft and peaty on the nose, full and smooth on the palate with a fine sherry background and sweetish spice on the finish. Distilled and aged in Co. Antrim this is a blend consisting of 75% malt and 25% grain whiskies, the high proportion of the flavoursome malt in the blend gives it weight and richness. The malt used is triple distilled and soft, being given extra smoothness by aging for 8 years in oak casks. The grain spirit used is smoothed by long barrel age, a portion of this being made with unmalted barley. The whiskey was diluted to 40% abv before bottling. 

Disaronno Originale unbeknownst to most is not actually amaretto which is why it has been removed from it’s label. It is amaretto flavored, with a characteristic bittersweet almond taste. Disaronno claims its “originale” amaretto’s “secret formula” is unchanged from the year 1525, and claims the Luini tale as its own particular history. Its production remains in Saronno, but the product is sold worldwide. The company describes its amaretto as an infusion of “apricot kernel oil” with “absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits”; the product does not contain any almonds or other nuts. The amber liqueur is presented in an oblong glass decanter designed by a craftsman from Murano. Disaronno can be served on the rocks, in shots, as part of a cocktail or with a mixer such as Coke or apple, mango or cherry juice.