Amarula is Africa’s most awarded cream liqueur with over 20 International Spirits Awards, including the annual Gold Liqueur Masters Award at the Global Spirits Masters Competition.

 In 1983, Amarula first began bottling a clear spirit from the marula fruit for a general consumer market. But it was only six years later, in September 1989, with the addition of cream to the recipe, that Amarula began its journey to a global phenomenon as a uniquely, delectable cream liqueur (the only one made with real marula fruit) that is enjoyed today in over 100 countries.

Amarula is rich and velvety smooth taste with hints of vanilla and caramel and the exotic, natural Marula fruit. Enjoy neat, with ice, infused in cocktails, or added to hot drinks like coffee, tea and hot chocolate.