LIQUEUR

This Red Berry flavoured drink is the newest addition to the highly successful Sourz range. Sourz Red Berry Liqueur can be enjoyed in this way, straight and thrown back.

This Apple flavoured drink is a favourite among the shooter drinkers. Sourz Apple Liqueur can be enjoyed in this way, straight and thrown back. Also try it over ice or mix it with lemonade for a long drink. Add a measure of Vodka to Sourz Apple Liqueur for an extra kick.

The original Martini, and our first love. When Luigi Rossi blended local botanicals to craft this scarlet-hued vermouth, he created an indisputable icon. While the exact recipe remains a closely guarded secret, this sweet vermouth’s intensely herbal character is the result of blending carefully chosen wines with a complex selection of Italian herbs, including sage, savory and dittany, and bitter-sweet exotic woods.

Amarula Cream is the African Original and it originates from Africa where it is produced, using the unique African marula fruit. Fresh dairy cream is added to give Amarula Cream its velvet consistency.

An aperitif-style liqueur from Bols and its marvellous Galliano range. This expression is made with a host of lip-smacking citruses and a medley of herbs and spices, making for a brilliant, enjoyably bitter cocktail ingredient. Negronis, Boulevardier, all sorts of classic cocktails are just waiting to be made!

Archers Peach Schnapps is premium, international, contemporary fruit schnapps. Archers Peach Schnapps combines the taste of peaches and is packaged in an elegant white frosted bottle.The name schnapps comes from the old Norse word snappen meaning to snatch a gulp. From this comes the traditional way of drinking schnapps in Europe as an ice cold shot.

Produced in the Piedmont region of northern Italy, its origins date back more than 300 years to the presence of early Christian monks living in the hills of the area. Their skills in fine food and drink would have included the art of distilling, especially the use of the wild hazelnuts and other local ingredients to create a liqueur on which Frangelico is based today. Its name is also part of the same local legend – an abbreviation of Fra. Angelico, a hermit monk believed to have inhabited the magnificent Piedmont hills during the 17th century. The Frangelico bottle is an immediate reminder of this distinctive history. Shaped like a monk’s habit, with a traditional rope belt around its waist, it is a guarantee of authenticity and quality that links the past right through to the present day. Taste Frangelico and the whole story falls into place. Wonderful toasted wild hazelnuts, found only in the Italian north, combined with cocoa, vanilla berries and a host of other natural extracts that make up its complex flavour. 

A very popular liqueur flavoured with mint and citrus. Aftershock Cool Citrus is packaged in a frosted glass bottle and the producers describe the flavour as being “shocking”

Distilled extracts of oranges and curaçao fruit, delicately blended to preserve the orange flavour. Clear colour.

Licor 43 is an amazingly versatile Spanish liqueur with sensationally smooth layered flavours of vanilla, citrus and caramel, inspired by the legendary ‘Licor Mirabilis’ created more than 2,000 years ago. Today, Licor 43 is still produced in Cartagena, Spain, from a secret Spanish family recipe of Mediterranean citrus fruits infused with selected botanicals.

Baileys Espresso is the third flavour addition to this well-established brand and taps into the increasingly popular social coffee culture trend. Baileys with a hint of Coffee continues to help customers enjoy their favourite drink and opens up opportunities for new drinking occasions.

Dark brown with an orange cast. Fresh peppermint aromas are very distinctive. A huge blast of menthol assaults the palate with a drying, bitter herb finish. Very dry and concentrated.