LIQUEUR

Delight in the luxurious taste of Irish cream liqueur artfully blended with rich caramel and a hint of salt for a truly irresistible taste from Baileys. Share the spirit and enjoy with others.

Chambord is the premium black raspberry liqueur with a fine French heritage. Chambord stands alone in its category – and in its iconic, captivating packaging. For the person who appreciates a life full of great experiences, Chambord is the essential spirit that elevates and brings excitement to cocktailing and culinary experiences. Captivating to the most discerning palate, Chambord tempts and rewards experimentation. Chambord uses a unique three-step process that unites natural ingredients to create a liqueur possessing an unprecedented level of high-quality ingredients, complexities, flavor and aroma

Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. There are three significant elements: Tia Maria, Provides the distinctive roasted, full-bodied rich taste. Madargascar Vanilla, Provides a pronounced but delicate, fragrant back note. Jamaican Rum, The ingredient that gives it body, depth and structure.

Archers Peach Schnapps is premium, international, contemporary fruit schnapps. Archers Peach Schnapps combines the taste of peaches and is packaged in an elegant white frosted bottle.The name schnapps comes from the old Norse word snappen meaning to snatch a gulp. From this comes the traditional way of drinking schnapps in Europe as an ice cold shot.

Baileys Espresso is the third flavour addition to this well-established brand and taps into the increasingly popular social coffee culture trend. Baileys with a hint of Coffee continues to help customers enjoy their favourite drink and opens up opportunities for new drinking occasions.

Enjoy Bailey’s every day like it’s your birthday! An indulging expression of Baileys steeped with yummy flavours of a sweet vanilla sponge cake. Try adding a little in your cake mix for a delicious boozy cake. Also makes a great gift for any Bailey’s lover.

Jagermeister is produced from a mysterious blend of 56 fruits, roots and herbs with 35% alcohol. The recipe was developed in 1935 and still remains a closely guarded secret today. On the edge of the label of a Jagermeister bottle, the following poem by Otto von Riesenthal is printed: (translated in English) This is the hunter’s badge of glory – That he protects and tends his quarry, – Hunts with honour, as is due – And through the beast to God is true. So before you go hunting tonight – make sure you have an Ice Cold Shot of Jagermeister!

This Red Berry flavoured drink is the newest addition to the highly successful Sourz range. Sourz Red Berry Liqueur can be enjoyed in this way, straight and thrown back.

This Blackcurrant flavoured drink is the newest addition to the highly successful Sourz range. Sourz Blackcurrant Liqueur can be enjoyed in this way, straight and thrown back.

Malibu is an iconic brand that is both distinctive and delicious. It is a liqueur blended with the finest Caribbean rums and has a distinct coconut flavour. It is a sensational base for many cocktails. 

Delight in the luxurious taste of Irish cream liqueur artfully blended with rich caramel and a hint of salt for a truly irresistible taste from Baileys. Share the spirit and enjoy with others.

Drambuie – Prince Charles Edward Stuart’s Liqueur. After the heroic jacobite rebellion of 1745 Bonnie Prince Charlie escaped from Scotland leaving behind the legacy of his royal recipe, which remained a secret for generations on the Isle of Skye. Today Drambuie’s unqiue, complex taste is enjoyed neat, over ice, mixed long and at the heart of many famous cocktails including the classic rusty nail. A secret recipe of herbs, spices and heather honey, crafted with aged scotch whiskies. 

Produced in the Piedmont region of northern Italy, its origins date back more than 300 years to the presence of early Christian monks living in the hills of the area. Their skills in fine food and drink would have included the art of distilling, especially the use of the wild hazelnuts and other local ingredients to create a liqueur on which Frangelico is based today. Its name is also part of the same local legend – an abbreviation of Fra. Angelico, a hermit monk believed to have inhabited the magnificent Piedmont hills during the 17th century. The Frangelico bottle is an immediate reminder of this distinctive history. Shaped like a monk’s habit, with a traditional rope belt around its waist, it is a guarantee of authenticity and quality that links the past right through to the present day. Taste Frangelico and the whole story falls into place. Wonderful toasted wild hazelnuts, found only in the Italian north, combined with cocoa, vanilla berries and a host of other natural extracts that make up its complex flavour.