Since it was created by Charles Tanqueray in 1830, Tanqueray London Dry Gin has always used the same award-winning recipe made from four classic gin botanicals – piney juniper, peppery coriander, aromatic angelica, and sweet liquorice. The iconic bottle, which is modelled on the three-piece cocktail shaker popularised during Prohibition, epitomises the vibrant elegance of the “Roaring 1920s”. The pineapple fruit was the ultimate symbol of hospitality in 1830s England – it features in the Tanqueray family crest and adorns every bottle from the Tanqueray Distilling Company